Easy Homemade Apple Cobbler
A comforting apple cobbler that combines the sweetness of apples with a buttery topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1 1/2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced apples with sugar, cinnamon, nutmeg, and lemon juice in a large bowl. Toss gently to coat and let sit for 10 minutes.
- Whisk together the flour, baking powder, and salt in another bowl. Add the buttermilk and melted butter, stirring until just combined.
- Grease a 9×13-inch baking dish. Pour the apple mixture into the dish and spread it evenly. Scoop dollops of the batter over the apples.
- Bake for 45–50 minutes, or until the topping is golden and a toothpick inserted comes out clean.
- Let the cobbler cool for at least 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Can be made ahead and baked later.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple cobbler, dessert, baking, comfort food