Warm and Cozy Apple Crumble Muffins
A delightful recipe that brings the warmth of home baking, featuring moist apple-filled muffins topped with a crispy crumble.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter (melted)
- 1 cup buttermilk
- 2 large eggs
- 2 cups diced apples
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (optional)
- 1/2 cup crumb topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a 12-cup muffin tin with liners or grease it.
- Mix the dry ingredients in a bowl: flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine the wet ingredients: whisk together melted butter, buttermilk, and eggs in another bowl.
- Fold in the diced apples and rolled oats into the wet mixture.
- Combine the wet and dry ingredients, gently folding until just mixed.
- Optional: Mix the crumb topping ingredients together and sprinkle on top of the batter.
- Fill each muffin cup 2/3 full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack.
Notes
These muffins can be customized with variations like pumpkin or caramel additions. If desired, serve with honey or whipped butter.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple muffins, crumble muffins, baking recipe