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Apple Pie Cupcakes

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Delicious Apple Pie Cupcakes that combine the classic flavors of apple pie in a delightful cupcake form, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup apple compote
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with cupcake liners.
  3. In a large bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, beat softened butter and granulated sugar together until light and fluffy.
  5. Add in the eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
  6. Gradually add the dry ingredients to the wet mixing bowl, alternating with milk.
  7. Gently fold the apple compote into the batter.
  8. Scoop and fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes.
  9. Once done, allow the cupcakes to cool in the tin for about 5 minutes.
  10. While your cupcakes cool, make the frosting by beating softened cream cheese and powdered sugar together until smooth.
  11. Once the cupcakes are cooled, frost each with the cream cheese frosting.
  12. Dust a hint of cinnamon on top for extra flair.

Notes

Feel free to add chopped nuts or a caramel drizzle for extra flavor. These can be prepared in advance but are best enjoyed fresh.

Nutrition

Keywords: apple pie, cupcakes, dessert, baking, fall recipes

Find it online: https://basilboard.com/minute-apple-pie-cupcakes-easy-cozy-fall-treats/