Iced Coffee Breakfast Smoothie (Without Banana)
Kickstart your day with a delicious Iced Coffee Breakfast Smoothie, blending creamy almond butter, rich coffee, and oats for a nutritious morning boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons quick-cooking oats (gluten-free if needed)
- 2 tablespoons almond butter
- ¼ cup (60 ml) milk (unsweetened soy or rice milk)
- ¼ cup (60 ml) chilled coffee
- 3 heaped tablespoons plain unsweetened soy yogurt
- ¼ teaspoon vanilla extract
- 1–2 teaspoons maple syrup (optional)
Instructions
- Prep Your Ingredients: Measure out all your ingredients and set them aside.
- Brew Your Coffee: Brew your coffee and chill it.
- Blend the Base: In a blender, combine oats, almond butter, and yogurt.
- Add in the Liquids: Pour in chilled coffee and unsweetened milk.
- Flavor it Up: Add vanilla extract and blend until smooth.
- Sweeten the Deal: If desired, add maple syrup and blend again.
- Taste and Adjust: Taste the smoothie and adjust ingredients as needed.
- Serve and Enjoy: Pour into a glass and garnish as desired.
Notes
Feel free to adjust the ingredients to suit your taste or dietary needs. Experiment with toppings like oats or nuts for added texture!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: breakfast smoothie, iced coffee, healthy smoothie, vegan breakfast, almond butter smoothie
Find it online: https://basilboard.com/minute-banana-free-iced-coffee-smoothie/