Bat Cheese Crackers
Delightful bat-shaped cheese crackers perfect for Halloween parties and festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups All-purpose flour
- ½ cup Unsalted butter, softened
- 1 cup Sharp cheddar cheese, shredded
- 4 oz Cream cheese, softened
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- ½ teaspoon Salt
- Black sesame seeds (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix your dry ingredients in a large mixing bowl.
- Cream the butters and cream cheese in another bowl.
- Add the shredded cheddar cheese and egg, mixing well.
- Combine wet and dry ingredients until a soft dough forms.
- Roll out the dough to about ¼ inch thick.
- Cut out bat shapes using a cookie cutter.
- Add sesame seeds to the bat crackers.
- Bake for 12-15 minutes, until golden brown.
- Cool on a wire rack before enjoying!
Notes
Serve with creamy dips, salsa, or as part of a festive charcuterie board.
Nutrition
- Serving Size: 3 crackers
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheese crackers, Halloween snacks, festive snacks, bat-shaped crackers, party food