Easy Southern Peach Cobbler
A delightful Southern dessert that captures the essence of summer with fresh peaches and a buttery cobbler crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches by tossing them with 1/2 cup sugar and lemon juice; let them sit.
- Mix the dry ingredients: flour, remaining sugar, baking powder, cinnamon, and salt together.
- Combine the wet ingredients: whisk the milk and melted butter until well blended.
- Create the batter by pouring wet ingredients into the dry and mixing until just combined.
- Assemble the cobbler: pour the batter into a greased 9×13-inch baking dish and add the peaches on top.
- Bake for about 45-55 minutes, until golden brown and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: peach cobbler, southern dessert, summer recipe, easy dessert, homemade cobbler