Bold Flavor-Packed Coleslaw
A vibrant and crunchy coleslaw with a zesty dressing that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup grated carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- Prep your veggies: Start by shredding the green and red cabbages and grating the carrots.
- Make the dressing: In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds, salt, and pepper.
- Toss the veggies: Add the shredded cabbages and grated carrots to the bowl and toss everything together gently.
- Taste and adjust: Give your coleslaw a taste and see if it needs more seasoning.
- Let it chill: Cover the bowl and let it chill in the fridge for at least 30 minutes.
- Serve it up: Toss the coleslaw again and serve in a colorful bowl.
Notes
Perfect for meal prep and can be made ahead of time. Try adding jalapeños for a spicy kick!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coleslaw, side dish, salad, summer recipes, crunchy coleslaw