Delicious Chicken Burrito Bowl
A flavorful and versatile Chicken Burrito Bowl, perfect for any occasion, bursting with vibrant ingredients and topped with your favorite garnishments.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Chicken Breast
- 1 cup Brown Rice (or white rice, quinoa, cauliflower rice)
- 1 cup Corn (fresh or frozen)
- 1 can Beans (Black or Pinto)
- Spices (Cumin, Chili Powder, Garlic Powder, Salt)
- Toppings (Fresh Cilantro, Avocado, Salsa, Sour Cream, Cheese)
Instructions
- Prep your ingredients by washing and chopping your veggies, and slicing the chicken into bite-sized pieces.
- Cook the rice according to package instructions, preferably in chicken broth for added flavor.
- Sauté the chicken in a skillet with olive oil and seasonings until golden and cooked through, about 5-7 minutes.
- Add corn and beans to the skillet and stir gently, letting cook for another 3-4 minutes.
- Assemble the bowl by layering rice, followed by the chicken, corn, and bean mixture.
- Top with fresh garnishments like cilantro, avocado, and salsa for your desired finish.
Notes
Cooking chicken just until golden ensures tenderness. Customize your bow with different toppings and grains to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken Burrito Bowl, Mexican Recipe, Easy Dinner, Healthy Meal, Comfort Food