Cinnamon Sugar Baked Peaches
A delicious summer treat featuring warm peaches baked with a buttery cinnamon-sugar mixture, served with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice each peach in half and remove the pit.
- Combine the brown sugar, cinnamon, nutmeg, cloves, and pinch of salt in a small bowl.
- Grease a baking dish with melted butter.
- Place the peach halves cut side up in the dish, drizzle with melted butter, and fill with cinnamon sugar mixture.
- Bake for about 25-30 minutes until tender.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
For added elegance, serve in ramekins topped with crushed nuts or a drizzle of honey. Leftover baked peaches are excellent on pancakes or waffles.
Nutrition
- Serving Size: 1 half peach with ice cream
- Calories: 375
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: baked peaches, summer dessert, peach recipe, easy dessert, cinnamon sugar
Find it online: https://basilboard.com/minute-cinnamon-sugar-baked-peaches/