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The Ultimate Tortellini Pasta Salad

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A colorful and flavorful tortellini pasta salad perfect for busy weeknights or gatherings with friends.

Ingredients

Scale
  • 20 oz refrigerated cheese tortellini
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, peeled and chopped
  • 1/2 red onion, thinly sliced
  • 1 cup pitted kalamata olives, chopped
  • 1 cup fresh mozzarella balls
  • 1/2 cup chopped salami or pepperoni
  • 1/2 cup grated Parmesan cheese
  • 2 cups baby spinach or arugula
  • 1/4 cup chopped fresh basil
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the Tortellini: Bring a large pot of salted water to a rolling boil. Add tortellini and cook according to package instructions (usually about 3-5 minutes). Drain and rinse under cold water.
  2. Chop Your Veggies: In a large mixing bowl, combine tomatoes, cucumber, and red onion.
  3. Add the Olives and Proteins: Stir in chopped olives and salami or pepperoni.
  4. Mix in the Cheese: Add fresh mozzarella balls and grated Parmesan.
  5. Toss in the Greens: Add baby spinach and basil, gently folding everything together.
  6. Whisk Together the Dressing: In a separate bowl, whisk olive oil, vinegar, mustard, honey, minced garlic, and oregano. Season with salt and pepper.
  7. Dress the Salad: Pour dressing over the salad and toss gently. Let it sit for at least 10 minutes.
  8. Taste and Adjust: Adjust seasoning to your liking.

Notes

This salad tastes even better after being in the fridge for a few hours! Perfect for making ahead of time.

Nutrition

Keywords: tortellini, pasta salad, Italian salad, summer salad, quick meals

Find it online: https://basilboard.com/minute-creamy-sun-dried-tomato-tortellini-pasta-salad/