Zucchini Fritters
Deliciously satisfying and wonderfully light zucchini fritters, perfect for a summer evening!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, grated
- 1 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prep the Zucchini: Start by grating the zucchini and squeezing out excess moisture.
- Mix the Ingredients: In a large bowl, combine the zucchini, cheeses, flour, eggs, and seasonings.
- Heat the Oil: Heat about 1/4 inch of oil in a skillet over medium heat.
- Drop the Fritters: Scoop tablespoons of the mixture into the hot oil, taking care not to overcrowd the pan.
- Fry Until Golden: Fry for 3-4 minutes on each side until golden brown, then transfer to a paper towel-lined plate.
- Serve and Enjoy: Serve warm with a dollop of sour cream, herbs, or your favorite sauce.
Notes
For a healthier option, you can bake the fritters at 400°F (200°C) for about 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: zucchini, fritters, summer recipes, vegetarian, appetizers