Pumpkin Praline Dump Cake
This easy-to-make dessert has all the comforting flavors of fall, featuring pumpkin, pecans, and a buttery cake mix for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Brown Sugar Praline
- 1 box Butter Pecan Cake Mix
- 1 cup chopped Pecans
- 1 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with cooking spray or butter.
- Mix together the pumpkin puree and brown sugar praline until well blended.
- Spread the pumpkin mixture into the prepared baking dish evenly.
- Add the butter pecan cake mix on top of the pumpkin layer without mixing.
- Sprinkle the chopped pecans over the cake mix.
- Melt the butter and pour it on top of the cake mixture.
- Bake for 45–50 minutes, or until golden brown and a toothpick comes out clean.
- Cool for 10–15 minutes before serving warm with whipped cream or ice cream.
Notes
For best results, consider adding spices like cinnamon and nutmeg, or even swapping the cake mix for chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Cake, Dump Cake, Fall Desserts, Easy Recipes
Find it online: https://basilboard.com/minute-fall-pumpkin-praline-dump-cake/