Pumpkin Stuffed Chocolate Chip Cookies
Delightful pumpkin stuffed cookies blending the warm flavors of fall with classic chocolate chip cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 ½ cups All-Purpose Flour
- 1 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Baking Soda
- 1 cup Semi-Sweet Chocolate Chips
- ½ cup Chocolate Spread Filling
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Mix the flour, baking soda, and pumpkin pie spice in a medium bowl. Set aside.
- Cream the butter and brown sugar in a large bowl until light and fluffy.
- Add the egg and vanilla extract to the mixture and beat until well combined.
- Incorporate the pumpkin puree until fully combined.
- Combine the flour mixture gradually, mixing until just combined and fold in the chocolate chips.
- Create rounded tablespoons of dough, fill with chocolate spread, and seal with more dough.
- Bake for 10-12 minutes until edges are set and tops are golden.
- Cool for 5 minutes before transferring to wire racks.
Notes
For a gluten-free version, use a gluten-free flour blend. You can also customize the filling using peanut butter or caramel.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin, cookies, chocolate chip, fall recipes, dessert