Greek Cucumber Tomato Feta Salad
A vibrant and refreshing salad that transports you to the Mediterranean with its crisp cucumbers, juicy tomatoes, and rich feta.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh parsley or oregano for garnish (optional)
Instructions
- Prepare the ingredients by washing the cherry tomatoes and cucumbers under cold water. Halve the cherry tomatoes and dice your cucumber.
- Crumble the feta cheese in a small bowl with your fingers.
- Make the dressing by whisking together the olive oil, red wine vinegar, salt, and pepper in a separate bowl.
- Combine the halved cherry tomatoes, diced cucumber, and crumbled feta in a large mixing bowl, then pour the dressing over the top and gently mix.
- Let the salad rest for about 15-20 minutes before serving to allow flavors to meld.
- Garnish with fresh parsley or oregano before serving.
Notes
This salad is best served fresh for optimal crunch. Feel free to add olives or avocado for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Greek salad, cucumber salad, feta cheese, Mediterranean recipes