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The Ultimate Greek Pasta Salad

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A vibrant and delicious Greek Pasta Salad packed with fresh ingredients and Mediterranean flair.

Ingredients

Scale
  • 8 oz Pasta (Rotini or Penne)
  • 1 cup Cherry Tomatoes, halved
  • 1/2 cup Kalamata Olives, pitted and sliced
  • 1 cup Feta Cheese, crumbled
  • 1/4 Red Onion, finely chopped
  • 1 Cucumber, diced
  • 1/4 cup Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • Salt and Pepper to taste
  • Fresh Parsley for Garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil, then add the pasta. Cook according to package instructions until al dente. Drain and rinse under cold water.
  2. Prep Your Veggies: While your pasta cooks, chop the cherry tomatoes, dice the cucumber, finely chop the red onion, and slice your Kalamata olives.
  3. Crumbled Feta, Please: In a separate bowl, crumble the feta cheese.
  4. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper.
  5. Combine It All: In a large mixing bowl, add the cooked pasta, chopped vegetables, and crumbled feta. Pour over the dressing and toss gently to combine.
  6. Taste Test Time: Give your Greek Pasta Salad a taste! Adjust seasoning if needed.
  7. Chill Out: For the best flavor, let your salad chill in the fridge for at least 30 minutes.

Notes

This salad can be made ahead of time and tastes even better as it sits. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Greek pasta salad, Mediterranean salad, summer salad, healthy recipes, vegetarian, easy recipes

Find it online: https://basilboard.com/minute-greek-pasta-salad-weeknight-meal-prep-easy/