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Grilled Steak Bowl with Sauce & Grilled Zucchini

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A vibrant Grilled Steak Bowl featuring juicy steak, grilled zucchini, and a creamy sauce that’s perfect for any dinner party.

Ingredients

Scale
  • 1 pound Flank, Ribeye, or New York Strip
  • 2 medium Zucchini
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dijon Mustard
  • 1 cup Sour Cream or Greek Yogurt
  • 2 tablespoons Fresh Herbs (Chives or Parsley)
  • 2 cups Cooked Rice or Mashed Potatoes

Instructions

  1. Marinate the Steak: In a mixing bowl, combine the olive oil, garlic powder, onion powder, and Dijon mustard. Whisk until well blended, then rub this marinade over your steak and let it marinate for at least 30 minutes.
  2. Prep the Grill: Preheat your grill to medium-high heat (around 400°F is ideal).
  3. Grill the Zucchini: Slice your zucchini and toss them in olive oil, salt, and pepper. Grill for about 3–4 minutes on each side until tender.
  4. Cook the Steak: Place the marinated steak on the grill and cook for 4–5 minutes per side for medium-rare. Use a meat thermometer to check doneness.
  5. Prepare the Sauce: Mix sour cream (or yogurt) with fresh herbs, salt, and pepper in a bowl, adjusting to taste.
  6. Assemble Your Bowls: Start with a base of cooked rice or mashed potatoes, layer sliced steak, grilled zucchini, and drizzle with sauce.
  7. Final Touches: Add extra herbs and cherry tomatoes for color, then serve hot.

Notes

Feel free to customize your vegetables and grains to suit your taste.

Nutrition

Keywords: steak bowl, grilled zucchini, easy dinner, meal prep, summer recipes

Find it online: https://basilboard.com/minute-grilled-steak-bowl-zucchini-smoky-sauce/