Cheesy Halloween Pizza Skulls
Delightfully creepy and delicious pizza skulls perfect for Halloween gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1/4 cup Parmesan cheese
- 8 ounces cooked sausage
- 6 ounces mini pepperoni
- Sliced black olives
- Chopped sliced ham
- Crumbled crispy bacon
- Mini Italian meatballs
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough to about 1/4-inch thickness.
- Cut out skull shapes using a skull-shaped cookie cutter.
- Prepare the filling by mixing mozzarella, Parmesan, sausage, pepperoni, olives, ham, bacon, meatballs, corn, and spinach.
- Assemble the skulls by spooning filling onto one cutout, topping with another cutout, and sealing the edges.
- Paint with egg wash for a golden-brown finish.
- Bake for about 15-20 minutes until golden brown.
- Serve with marinara sauce for dipping and garnish with parsley or basil.
Notes
These pizza skulls can be prepared in advance and baked before serving. They can also be frozen for later use.
Nutrition
- Serving Size: 1 skull
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Halloween, pizza, skulls, fun food, party food