Halloween Spinach Dip
A rich, creamy spinach dip perfect for Halloween gatherings, served warm with bread, chips, or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Bread, chips, or veggie sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened cream cheese and sour cream until smooth.
- Add the chopped spinach, mozzarella, Parmesan, and minced garlic, stirring until well combined.
- Season with salt and black pepper, adjusting to taste.
- Transfer the mixture to a small baking dish and smooth the top.
- Bake for about 20-25 minutes until bubbly and golden.
- Serve warm with assorted bread, chips, and veggies.
Notes
For a lighter version, substitute cream cheese with Greek yogurt. Can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Halloween, Spinach Dip, Appetizer, Party Food, Vegetarian