Ham & Apple Sandwich
A delightful sandwich that fuses savory ham with the crisp sweetness of apple, perfect for a nostalgic culinary adventure.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices of Sourdough Bread
- 4 slices of Thinly Sliced Ham
- 1 Medium Apple, thinly sliced (like Granny Smith or Honeycrisp)
- 2 slices of Cheddar Cheese
- 2 tablespoons of Dijon Mustard
- 1 tablespoon of Butter (for grilling)
Instructions
- Prep your ingredients: Gather all your ingredients and lay them out on your counter for efficient assembly.
- Spread the mustard: Generously spread Dijon mustard on one side of each slice of bread.
- Layer it up: On the unbuttered side of one slice, layer the ham, followed by cheese, and then apple slices.
- Seal the sandwich: Top with the second slice of bread, mustard side down.
- Butter up: Spread a thin layer of butter on the outside of the top slice.
- Heat things up: Preheat your skillet over medium heat and place the sandwich inside when warm.
- Flip and cook: Grill for about 3-4 minutes until golden brown, then flip and repeat.
- Melt & deliver: Cook until the cheese is gooey, about another 3-4 minutes, then remove and rest before slicing.
Notes
Cut the sandwich diagonally for a classic look and serve with a side of greens or chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 1000mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: ham sandwich, apple sandwich, comfort food, quick meal, nostalgic recipes