Iced Raspberry Vanilla Chai
A refreshing twist on a classic chai tea that blends spiced warmth with berry sweetness and creamy vanilla goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Chai Tea Bags
- 1 cup Fresh Raspberries
- 1 tsp Vanilla Extract
- 2 tbsp Honey
- Ice
- 2 cups Water
Instructions
- Brew the chai tea by boiling 2 cups of water in a medium saucepan, add the tea bags, and steep for 5-7 minutes.
- Sweeten by removing the tea bags and stirring in honey while the tea is warm.
- Cool down the sweetened chai to room temperature or chill in the fridge.
- Combine fresh raspberries, cooled chai, and vanilla extract in a blender and blend until smooth.
- Serve by filling glasses with ice and pouring the raspberry chai mixture over, adding a splash of water or milk.
- Garnish with whole raspberries and mint, and enjoy!
Notes
Consider pairing with fresh scones or pastries. Experiment with different fruits for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: iced chai, raspberry tea, summer drink, refreshing beverage