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Lemon Poppy Seed Muffins

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Bright and zesty lemon poppy seed muffins that are perfect for a delicious start to your day.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup poppy seeds
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt or sour cream
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 350°F (180°C) and grease your muffin pan or line with paper liners.
  2. Combine the flour, baking powder, baking soda, salt, and poppy seeds in a mixing bowl.
  3. Mix together the melted butter and sugar until combined, then add eggs, vanilla extract, yogurt, lemon juice, and zest. Beat until smooth.
  4. Combine the wet and dry ingredients, folding gently until just mixed.
  5. Fill each muffin cup about 2/3 full with batter.
  6. Bake for 18–20 minutes, or until a toothpick comes out clean.
  7. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Try adding blueberries or substitute chia seeds for poppy seeds for variations.

Nutrition

Keywords: lemon muffins, poppy seed muffins, breakfast muffins, baking, dessert

Find it online: https://basilboard.com/minute-lemon-poppy-seed-muffins-busy-mornings/