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Million Dollar Fudge

Indulge in this rich and creamy Million Dollar Fudge, a family favorite that’s perfect for the holidays and sweet moments.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup evaporated milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Prep your pan by lining an 8-inch square baking dish with parchment paper.
  2. Combine sugar and milk in a medium saucepan over medium heat, stirring continuously until sugar dissolves.
  3. Add cocoa and butter, whisking until melted and well combined.
  4. Bring the mixture to a gentle boil and boil for about 5 minutes, stirring constantly.
  5. Mix in the chocolate chips until melted and smooth.
  6. Add the vanilla extract and mix well.
  7. Pour the fudge mixture into the prepared baking dish and smooth it out.
  8. Let it cool at room temperature for about 2 hours or place it in the fridge for 30-45 minutes to set.

Notes

You can customize this fudge by adding different nuts, using various types of chocolate, or experimenting with flavors like peppermint or spicy additions.

Nutrition

Keywords: fudge, chocolate, dessert, holiday, sweet treat