Million Dollar Fudge
Indulge in this rich and creamy Million Dollar Fudge, a family favorite that’s perfect for the holidays and sweet moments.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup evaporated milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Prep your pan by lining an 8-inch square baking dish with parchment paper.
- Combine sugar and milk in a medium saucepan over medium heat, stirring continuously until sugar dissolves.
- Add cocoa and butter, whisking until melted and well combined.
- Bring the mixture to a gentle boil and boil for about 5 minutes, stirring constantly.
- Mix in the chocolate chips until melted and smooth.
- Add the vanilla extract and mix well.
- Pour the fudge mixture into the prepared baking dish and smooth it out.
- Let it cool at room temperature for about 2 hours or place it in the fridge for 30-45 minutes to set.
Notes
You can customize this fudge by adding different nuts, using various types of chocolate, or experimenting with flavors like peppermint or spicy additions.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 25g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, chocolate, dessert, holiday, sweet treat