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Moroccan Mediterranean Chicken Couscous Bowl

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A flavorful Moroccan Mediterranean Chicken Couscous Bowl filled with vibrant spices, tender chicken, and fresh vegetables.

Ingredients

Scale
  • 1 cup couscous
  • 1 lb chicken breast, diced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup vegetable or chicken broth
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Prep your ingredients: Start by chopping all your vegetables and dicing the chicken.
  2. Heat the olive oil in a large skillet or pot over medium heat.
  3. Sauté the onion until translucent, about 3-4 minutes, then add the minced garlic for 30 seconds.
  4. Cook the chicken with salt, pepper, cumin, coriander, and paprika until cooked through, about 5-7 minutes.
  5. Add the bell pepper and zucchini, cooking for an additional 4-5 minutes.
  6. Pour in the broth, stirring to combine, and bring to a gentle simmer.
  7. Cook the couscous: Remove from heat, stir in the couscous, cover and let sit for 5 minutes.
  8. Fluff the couscous with a fork and garnish with fresh parsley.
  9. Serve with lemon wedges on the side.

Notes

Feel free to substitute ingredients based on availability and preference. Experiment with spices and vegetables!

Nutrition

Keywords: Moroccan chicken, couscous, Mediterranean bowl, chicken recipe, healthy dinner, quick meals

Find it online: https://basilboard.com/minute-moroccan-chicken-couscous-bowl/