Easy Fruit Pizza
A delightful dessert featuring a buttery sugar cookie crust topped with cream cheese frosting and colorful fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 oz) tube refrigerated sugar cookie dough
- 1 (8 oz) pkg cream cheese, softened
- 2 Tbs butter, softened
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 cups powdered sugar
- 1–1 1/2 cup sliced strawberries
- 1 kiwi, skinned and sliced in halves
- 1/2 cup blueberries
- Any other fruit you enjoy
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cookie dough by slicing it into rounds.
- Spread the dough in a pizza pan or large baking sheet to form a large circle.
- Bake for about 12-15 minutes until lightly golden, then cool on a wire rack.
- Make the frosting by beating together softened cream cheese and butter until fluffy.
- Add powdered sugar, vanilla, and almond extract and beat until fluffy.
- Spread the cream cheese frosting over the cooled cookie crust.
- Load up on sliced strawberries, kiwi halves, and blueberries creatively.
- Chill in the fridge for about 30 minutes before serving.
- Enjoy!
Notes
Serve garnished with fresh mint leaves or a scoop of vanilla ice cream. Perfect for summer gatherings or cozy nights in.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fruit pizza, dessert, summer dessert, colorful fruit, easy recipe