Pumpkin White Chocolate Chip Cookies
Deliciously soft and chewy cookies that combine the warm flavors of pumpkin with sweet white chocolate chips, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the pumpkin puree, brown sugar, egg, and vanilla extract in a large bowl until smooth.
- Combine the flour, pumpkin pie spice, and baking soda in another bowl.
- Bring the dry mixture into the wet mixture, stirring gently until just combined.
- Add in the semi-sweet and white chocolate chips, folding them into the dough.
- Scoop rounded balls of dough onto a lined baking sheet.
- Bake for about 12-15 minutes until edges are golden.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
These cookies can be frozen in dough form and baked directly from the freezer. For a vegan version, replace the egg with a flax egg and use vegan butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, fall dessert, white chocolate chip cookies