Ultimate Blackberry Cobbler
A delightful dessert featuring sun-ripened blackberries beneath a golden buttery crust, perfect for summer gatherings or a sweet treat after a long day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the fresh blackberries with 1/2 cup of sugar and the lemon juice in a medium mixing bowl. Let sit for about 15 minutes.
- Whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt in another bowl.
- Combine the milk, melted butter, and vanilla extract in a separate bowl. Stir until smooth.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined.
- Grease a 9×9-inch baking dish with butter. Pour the batter into the dish and spread it out evenly. Spoon the blackberry mixture over the batter.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
- Let the cobbler cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Consider adding fresh mint leaves or powdered sugar for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: blackberry cobbler, dessert, summer dessert, baking, fruit dessert