Chicken Taco Bowl
A flavorful Chicken Taco Bowl that’s perfect for busy nights, packed with chicken, rice, beans, and vibrant toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Assembling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 Chicken breasts or thighs, skinless
- 1 cup Rice (white or brown)
- 1 can Beans (black or pinto)
- 1 cup Salsa
- Toppings: shredded cheese, diced tomatoes, avocado, jalapeños, cilantro, sour cream
Instructions
- Cook the rice according to package instructions, adding lime and salt for flavor.
- Prepare the chicken by seasoning with spices and cooking in a skillet with olive oil for 6-7 minutes on each side.
- Sauté the beans in the same skillet for 3-4 minutes, adding salsa for extra flavor.
- Assemble the bowls with a scoop of rice, sautéed beans, and sliced chicken.
- Add toppings like salsa, cheese, avocado, and cilantro.
- Finish with sour cream or Greek yogurt and jalapeño slices if desired.
Notes
Customize your bowl with your favorite toppings and experiment with flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: taco bowl, chicken recipe, quick dinner, family meal, Mexican food