Easy Chicken Pot Pie
A cozy and comforting chicken pot pie filled with savory chicken and vibrant veggies, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 frozen pie crust shell
- 1 sheet frozen pie crust (thawed and rolled out)
- 2 Cups shredded rotisserie chicken
- 1/2 package frozen peas and carrots
- 1 can cream of chicken or mushroom soup
- 1/2 Cup milk
- 1 Cup shredded cheddar or Colby Jack cheese
- Onion powder (to taste)
- Salt & pepper (to taste)
- 1–2 fresh green onions (optional)
- Milk or egg wash (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prep the Pie Crusts: Unroll the first frozen pie crust and place it into a 9-inch pie pan.
- Mix the Filling: In a large bowl, combine shredded chicken, frozen peas and carrots, soup, milk, and cheese. Season with onion powder, salt, and pepper.
- Assemble the Pie: Pour the filling into the prepared pie crust.
- Top it Off: Place the second pie crust over the filling and crimp the edges.
- Add the Wash: Brush the top with milk or egg wash.
- Bake It: Bake for about 25-30 minutes, until golden brown.
- Cool and Serve: Let the pie sit for 10-15 minutes before slicing.
Notes
Feel free to experiment with different fillings and spices based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg
Keywords: chicken pot pie, comfort food, easy dinner, family recipe, cozy meal