Southern Peach Cobbler
A classic Southern dessert that combines sweet, juicy peaches with a buttery, flaky crust, evoking feelings of warmth and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 6–8 medium-sized Fresh Peaches
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Whole Milk
- 1/2 cup Unsalted Butter, melted
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prep the peaches by slicing them into thin wedges and removing the pits.
- Sweeten the sliced peaches with half of the granulated sugar and cinnamon; toss together and let sit for 10 minutes.
- Make the batter by whisking together flour, remaining sugar, baking powder, and salt in a large bowl.
- Pour in milk and melted butter, followed by vanilla extract; stir until just combined.
- Assemble the cobbler by pouring the batter into a baking dish, then spooning the peach mixture over the top.
- Bake for 40-45 minutes, or until golden and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for the perfect finishing touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: peach, cobbler, southern dessert, comfort food, summer recipe, homemade dessert