Easy Peach Dessert
A simple yet delightful peach dessert that perfectly captures the essence of summer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 pre-made pie crust or crumble topping
Instructions
- Preheat your oven to 375°F (190°C).
- Wash your peaches thoroughly, then cut them in half, remove the pit, and slice them into thin wedges.
- Place your sliced peaches into a large mixing bowl. Sprinkle in the sugar, lemon juice, vanilla extract, and cornstarch. Give it a gentle toss with a spatula.
- Lay your pre-made pie crust into your pie pan. Ensure it fits snugly, then crimp the edges if desired.
- Pour your peach mixture into the pie crust or spread evenly over your crumble topping.
- Place your pie or crumble in the preheated oven for about 30-35 minutes.
- Once out of the oven, let it cool for about 10-15 minutes.
Notes
Serve warm or at room temperature. Drizzle with heavy cream or serve with vanilla ice cream for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach dessert, summer dessert, easy dessert, vegetarian dessert
Find it online: https://basilboard.com/minute-peach-dessert-simple-summer-treat/