Easy Homemade Fresh Peach Salsa
A refreshing peach salsa that’s perfect for warm summer days and pairs well with tacos, chips, or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 lb. fresh peaches, diced
- 1 large roma tomato, diced
- 1/2 small red onion, diced
- 1/2 jalapeno, minced (seeds removed)
- 2 Tbsp. fresh cilantro, chopped
- Juice from 1 large lime
- 1/2 tsp. salt, more to taste
- 1/4 tsp. black pepper, more to taste
Instructions
- Prep the peaches: Begin by washing and dicing your fresh peaches into bite-sized pieces.
- Dice the tomato: Wash and dice your roma tomato, squeezing out excess moisture.
- Chop the red onion: Finely chop your red onion, rinsing after chopping if desired.
- Prepare the jalapeño: Slice and dice your jalapeño, removing seeds for less heat.
- Combine ingredients: In a medium mixing bowl, combine diced peaches, tomato, red onion, and jalapeño.
- Add cilantro & lime juice: Sprinkle in chopped cilantro and squeeze the lime juice over the mixture.
- Season it up: Add salt and black pepper, taste and adjust the seasoning.
- Let it marinate: Allow the salsa to sit for at least 15-30 minutes before serving.
Notes
For best flavor, let the salsa sit to allow flavors to meld. Adjust seasoning and lime juice before serving as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peach salsa, fresh salsa, summer recipes, homemade salsa, easy recipes