Pepperoni Pizza Crescent Rolls
A fun and easy twist on pizza, these Pepperoni Pizza Crescent Rolls are perfect for movie nights or gatherings. Flaky crescent dough wraps gooey mozzarella and zesty pepperoni for a delicious snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 24 slices of pepperoni
- 4 mozzarella string cheese sticks (cut in half lengthwise)
- 2 tablespoons pizza sauce (optional, for rolling)
- 1 tablespoon butter (melted)
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Grated Parmesan cheese (optional, for topping)
- Extra pizza or marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and lay it flat on a baking sheet lined with parchment paper.
- Divide the dough into triangles.
- Add a thin layer of pizza sauce along the wide end of each triangle, then place half a mozzarella string cheese stick on top.
- Layer 3-4 slices of pepperoni on top of the cheese.
- Roll the dough from the wide end towards the tip, enclosing the filling.
- Prepare the rolls on the baking sheet, seam-side down, and brush with melted butter. Sprinkle with Italian seasoning and garlic powder.
- Bake for 12-15 minutes until golden brown and cheese is bubbly.
- Cool for a few minutes before serving with extra sauce for dipping.
Notes
Feel free to experiment with different fillings such as veggies or other types of cheese!
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: pepperoni, pizza, crescent rolls, snack, party food