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Poison Apple Punch

A Spooktacular beverage perfect for Halloween gatherings, cozy fall nights, or any occasion where a little whimsy is in order.

Ingredients

Scale
  • 4 cups Apple Juice
  • 2 cups Sparkling Water
  • 2 cups Cranberry Juice
  • 1/4 cup Fresh Lime Juice
  • 3–4 Cinnamon Sticks
  • 1–2 Apples (sliced)
  • Gummy Worms or Eyeball Candy (for garnish)

Instructions

  1. Gather your ingredients: Make sure all your ingredients are prepped and easy to reach.
  2. Mix the juices: In a large punch bowl, pour in the apple juice and cranberry juice.
  3. Squeeze in fresh lime juice: Add the lime juice now and taste to adjust acidity.
  4. Add the cinnamon sticks: Toss those sticks into the punch.
  5. Top it off with sparkling water: Right before serving, add sparkling water for fizz.
  6. Garnish with slices and candy: Arrange the apple slices and drop in the gummy worms or eyeball candies.
  7. Serve & enjoy: Ladle the punch into festive cups.

Notes

Chill glassware beforehand and consider adding decorative ice cubes for a fun touch.

Nutrition

Keywords: Halloween, punch, fall, beverage, party drink