Pumpkin Churro Dump Cake
A delectable Pumpkin Churro Dump Cake, combining the comforting spice of pumpkin with the crunch of churros, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 box yellow cake mix
- 1 cup churro cereal
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with cooking spray or butter.
- Mix the pumpkin puree with half of the cinnamon sugar in a large bowl.
- Spread the pumpkin mixture evenly in the baking dish.
- Add the dry yellow cake mix evenly over the pumpkin layer.
- Top with churro cereal.
- Pour the melted butter evenly over the surface.
- Sprinkle the remaining cinnamon sugar on top.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10-15 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream for an extra special touch. This cake can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Pumpkin Dump Cake, Churro Cake, Fall Dessert, Easy Pumpkin Dessert