Pumpkin Dark Chocolate Chunk Cookies
Delightful cookies that combine pumpkin and dark chocolate, perfect for cozy fall nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 cups All-Purpose Flour
- 1 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 2 tsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Dark Chocolate Chunks
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: flour, baking soda, pumpkin pie spice, and salt.
- Cream the pumpkin puree, brown sugar, and vanilla extract together.
- Add the egg and mix until well combined.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fold in the semi-sweet chocolate chips and dark chocolate chunks.
- Scoop rounded tablespoons onto lined baking sheets and leave space to spread.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
For added flavor, sprinkle some sea salt on top of warm cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin cookies, dark chocolate, fall treats, baking, dessert