Pumpkin Spice Latte Dump Cake
A delightful and cozy cake that combines the flavors of pumpkin spice and rich coffee, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup coffee creamer
- 1 package spice cake mix
- 1 to 2 tablespoons espresso powder
- ½ cup butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prep a 9×13 inch baking dish with cooking spray or butter.
- Mix pumpkin puree and coffee creamer in a bowl until smooth.
- Add the spice cake mix gradually and mix until combined.
- Stir in the espresso powder to enhance coffee flavor.
- Pour the batter into the prepared baking dish.
- Melt the butter in a saucepan over low heat.
- Drizzle melted butter over the cake batter.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with a drizzle of caramel sauce, whipped cream, or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pumpkin spice, dump cake, fall dessert, easy dessert, coffee cake
Find it online: https://basilboard.com/minute-pumpkin-spice-latte-dump-cake/