Quick-Rise Pizza Dough
A simple and fast recipe for homemade pizza dough that rises quickly for delicious pizza at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon olive oil
- 3/4 cup warm water
Instructions
- Mix the dry ingredients: In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Whisk until well combined.
- Add the wet ingredients: Make a well in the center of the dry ingredients, pour in the olive oil and warm water, and stir gently with a fork.
- Knead the dough: Transfer to a lightly floured surface and knead gently for 2-3 minutes until elastic and smooth.
- Let it rest: Place the dough ball back in the bowl, cover with a towel, and let it rest for 20 minutes.
- Roll out the dough: Divide if making two pizzas, and roll into your desired shape on a floured surface.
- Preheat your oven: Preheat to 475°F (245°C).
- Par-bake your crust (optional): For extra crispiness, par-bake for about 5-7 minutes.
- Top and bake: Add sauce, cheese, and toppings, then bake for 12-15 minutes or until golden.
Notes
Experiment with different toppings and dough variations for a unique pizza experience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pizza, dough, quick-rise, easy recipe, homemade pizza