Roasted Beet Goat Cheese Salad
A vibrant salad featuring roasted beets, creamy goat cheese, peppery arugula, and crunchy walnuts, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh Beets
- 4 oz Goat Cheese
- 4 cups Arugula
- 1 cup Walnuts, chopped
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
- 1 tbsp Honey (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the beets by washing and wrapping them in aluminum foil.
- Roast the beets on a baking sheet for 45-60 minutes until tender.
- Cool the beets slightly, then unwrap and peel the skins.
- Slice the beets into bite-sized pieces.
- Prepare the dressing by whisking olive oil, balsamic vinegar, and honey together.
- Assemble the salad by combining the sliced beets, arugula, goat cheese, and walnuts in a bowl.
- Plate the salad, garnishing with extra goat cheese and walnuts if desired.
Notes
Serve chilled or at room temperature. Pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: beet salad, goat cheese salad, vegetarian salad, roasted beets
Find it online: https://basilboard.com/minute-roasted-beet-goat-cheese-salad/