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Shrimp and Avocado Bowls with Mango Salsa

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A vibrant and colorful dish featuring juicy shrimp, creamy avocados, and zesty mango salsa that’s quick to prepare and loaded with flavor.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 mango, diced
  • 1 lime, juiced
  • 1 tablespoon chili powder
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare the shrimp: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, salt, and pepper. Toss to coat evenly and preheat a skillet over medium-high heat.
  2. Cook the shrimp: Add shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another minute or two.
  3. Prepare the mango salsa: In a bowl, combine diced mango, lime juice, and chopped cilantro. Mix gently and let it marinate.
  4. Prep the avocados: Cut avocados, remove the pit, and scoop into a bowl. Adjust flavor with salt and lime juice.
  5. Assemble the bowls: Start with a scoop of avocado, add shrimp, and top with mango salsa.
  6. Garnish and serve: Sprinkle with cilantro and serve with lime wedges on the side.

Notes

For a twist, try adding diced jalapeño for spice or use coconut-crusted shrimp for a sweeter flavor.

Nutrition

Keywords: shrimp, avocado, mango salsa, healthy meals, easy dinner, tropical recipes

Find it online: https://basilboard.com/minute-shrimp-avocado-bowls-mango-salsa/