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Skull Chicken Pot Pies

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Delightful skull-shaped chicken pot pies that bring warmth, flavor, and a touch of festivity to your table.

Ingredients

Scale
  • 2 cans (8 ounces each) seamless Crescent Dough Sheets
  • 1 pound boneless skinless chicken breasts
  • 1/2 cup frozen mixed vegetables
  • 10.5 ounces cream of chicken soup
  • 10.5 ounces cream of mushroom soup
  • 1/2 teaspoon salt
  • 1.5 teaspoons black pepper
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  2. Cook the boneless chicken breasts in boiling water for about 15-20 minutes until fully cooked, then shred.
  3. Mix the shredded chicken, frozen mixed vegetables, cream of chicken soup, cream of mushroom soup, salt, black pepper, onion powder, and garlic powder in a large bowl.
  4. Prepare the dough by rolling out the seamless crescent dough sheets and cutting out skull shapes with a cookie cutter.
  5. Assemble the pies by placing the bottom dough shapes on the prepared sheets, adding filling, and sealing with top dough shapes.
  6. Make them shine by whisking an egg and brushing it over the tops of your pot pies.
  7. Bake in the preheated oven for 25-30 minutes until golden brown and flaky.
  8. Serve them once baked, allowing a few minutes to cool before enjoying.

Notes

These pot pies are perfect for gatherings and can be prepared in advance. Feel free to experiment with fillings and dough types.

Nutrition

Keywords: chicken pot pie, Halloween recipe, comfort food, festive dinner

Find it online: https://basilboard.com/minute-skull-chicken-pot-pies-one-pan-comfort-food/