Strawberry Whoopie Pies
Delicious strawberry-scented whoopie pies filled with creamy goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare two baking sheets with parchment paper.
- Mix the strawberry cake mix, eggs, and vegetable oil in a mixing bowl and beat for 2-3 minutes.
- Scoop the batter onto the baking sheets, leaving about 2 inches between each scoop.
- Pop the baking sheets into the oven and bake for 10-12 minutes.
- Once baked, cool the whoopie pie halves on the baking sheet for 5 minutes, then transfer to a wire rack.
- Make the filling by beating together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the pies by spreading cream cheese filling on one half and topping with another half.
- Add sprinkles if desired, rolling the edges in them for extra fun.
- Devour and enjoy your delicious Strawberry Whoopie Pies!
Notes
These whoopie pies can be frozen once assembled. Just wrap them tightly and enjoy later!
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: strawberry, whoopie pies, dessert, baking, sweet treats, childhood memories