Blueberry Dessert Pizza
A vibrant and delicious dessert pizza topped with a luscious blueberry filling and a buttery crumb topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Cactus Bread Crust
- 2 Cups Blueberries
- 1/2 Cup Sugar
- 2 Tablespoons Cornstarch
- 1 Tablespoon Lemon Juice
- 1/4 Cup Butter
- 1/2 Cup Flour
- 1/4 Cup Oats
- 1/4 Cup Brown Sugar
- 1/2 Cup Powdered Sugar
- 1–2 Tablespoons Milk
Instructions
- Prepare the Cactus Bread Crust: Preheat your oven to 350°F (175°C) and place the crust on a baking sheet.
- Cook the Blueberries: In a saucepan, combine the blueberries, sugar, cornstarch, and lemon juice over medium heat.
- Thicken it Up: Remove from heat once the mixture is bubbly and thick like jam.
- Make the Crumb Topping: Mix flour, oats, brown sugar, and butter until crumbly.
- Assemble the Dessert Pizza: Spread the blueberry filling over the cactus bread crust.
- Top it Off: Sprinkle crumb topping over the blueberry mixture and bake for 20-25 minutes.
- Cool Before Serving: Allow to cool for at least 10 minutes.
- Prepare the Drizzle: Whisk powdered sugar and milk until smooth.
Notes
Feel free to experiment with different fruits or make variations like adding lemon zest or using a nut-based crust.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dessert pizza, blueberry dessert, summer dessert, easy recipes