Ultimate Summer Fruit Salad with Lemon Maple Thyme Dressing
A vibrant and refreshing fruit salad featuring peaches, nectarines, cherries, and berries, topped with a zesty lemon maple thyme dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 peaches, sliced
- 2 nectarines, sliced
- 1 cup cherries, pitted and halved
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Prep the Fruits: Wash all fruits thoroughly and slice peaches and nectarines. Remove pits from cherries and halve them. Toss in a large mixing bowl.
- Create the Lemon Maple Thyme Dressing: In a small bowl, combine maple syrup, lemon juice, and thyme leaves. Whisk until smooth.
- Combine Dressing and Fruit: Drizzle dressing over mixed fruit and gently toss to coat.
- Season It: Sprinkle a pinch of salt and pepper over the salad and give it one last gentle toss.
- Chill and Serve: Let the salad chill in the fridge for about 30 minutes before serving.
Notes
This salad can be customized with seasonal fruits and can be served in individual cups for a beautiful presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, summer recipes, healthy dessert, refreshing salad, vegan salad