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Thai Chicken Wraps with Crunchy Asian Slaw

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Bursting with flavor and crunch, these Thai chicken wraps feature a medley of fresh veggies and a creamy peanut sauce, perfect for quick dinners or gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 4 large lettuce leaves or wraps
  • 1 cup assorted fresh vegetables (carrots, bell peppers, cucumbers, etc.)
  • 1 cup slaw mix (cabbage, carrots, etc.)
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Prep the Chicken: Start by shredding that juicy cooked chicken.
  2. Whip Up the Peanut Sauce: In a mixing bowl, combine the creamy peanut butter, soy sauce, honey, rice vinegar, and sesame oil.
  3. Toss in Your Veggies: In a large bowl, combine the assorted fresh veggies and slaw mix.
  4. Assemble Your Wraps: Lay out your lettuce leaves on a clean surface.
  5. Add Garnish: Sprinkle chopped cilantro and sesame seeds over the top.
  6. Wrap It Up: Carefully fold the lettuce over the filling.
  7. Serve & Enjoy: Arrange your wraps on a plate, drizzle with any leftover sauce.

Notes

For added flavor, consider adding sriracha or using rice paper wraps for a fun twist.

Nutrition

Keywords: Thai chicken wraps, Asian slaw, peanut sauce, easy dinner, meal prep, fresh vegetables, healthy meal

Find it online: https://basilboard.com/minute-thai-chicken-wraps-crunchy-asian-slaw/