Turkey Cranberry Panini
A delightful fusion of tender turkey, tangy cranberry sauce, creamy Swiss cheese, and crunchy sourdough bread, perfect for chilly days and repurposing holiday leftovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
- Sourdough Bread
- Cooked Turkey
- Cranberry Sauce
- Swiss Cheese
- Butter
Instructions
- Prepare the bread by slicing it into equal pieces, thick enough to hold the fillings.
- Layer the ingredients by spreading cranberry sauce on one slice, adding Swiss cheese, turkey, and another slice of cheese before capping with another slice of bread.
- Butter the outside of the sandwich with melted butter for that crispy crust.
- Heat the panini press or skillet according to instructions.
- Grill the panini for 3-4 minutes on each side until golden and crispy.
- Slice the panini diagonally after letting it rest for a minute.
Notes
For added flavor, consider garnishing with fresh herbs and pairing with a side salad or soup.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Turkey Cranberry Panini, Holiday Sandwich, Comfort Food