Turkey Cranberry Panini
A warm and gooey Turkey Cranberry Panini that combines savory turkey, sweet cranberry sauce, and melting Swiss cheese on crispy sourdough for a delightful comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- Sliced deli turkey or leftover roasted turkey
- Cranberry sauce (homemade or store-bought)
- Swiss cheese (or provolone/sharp cheddar)
- Sourdough bread (or ciabatta/whole grain)
Instructions
- Gather your ingredients: slice the turkey, cheese, and bread.
- Preheat your panini press, or use a skillet with a heavy pan to press the sandwich.
- Assemble your panini: spread cranberry sauce on one slice of sourdough, layer turkey and cheese.
- Top it off with another slice of sourdough and drizzle olive oil or butter on the outside.
- Cook in the panini press for 3-5 minutes or in a skillet for 3-4 minutes each side until golden and melted.
- Slice and serve with extra cranberry sauce or a salad.
Notes
Feel free to add additional ingredients like spicy mustard, fresh herbs, or swap turkey for marinated tofu for a vegan option.
Nutrition
- Serving Size: 1 panini
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Turkey, Panini, Sandwich, Comfort Food, Cranberry, Cheese