Turkey Pesto Sandwich
A delicious Turkey Pesto Sandwich featuring juicy turkey, fragrant pesto, and melty provolone cheese on crisp ciabatta bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 slices Turkey Breast, sliced, smoked, or roasted
- 1/2 cup Pesto Sauce, store-bought or homemade
- 4 slices Provolone Cheese, mild or sharp
- 2 Ciabatta Breads, fresh or toasted
- 1 cup Fresh Spinach or Arugula
- 2 tbsp Olive Oil, extra virgin
- Salt and Pepper, to taste
Instructions
- Prepare your ingredients: Slice your ciabatta bread in half lengthwise.
- Layering the ingredients: Spread a generous layer of pesto on the bottom half of the ciabatta.
- Add a layer of sliced turkey breast evenly.
- Lay down slices of provolone cheese over the turkey.
- Sprinkle a handful of fresh spinach or arugula on top of the cheese.
- Drizzle olive oil over the greens.
- Top it off with the other half of the ciabatta.
- Heat up your sandwich (optional) in a panini press or skillet.
- Cut and serve: Let rest for 5 minutes, then slice diagonally.
Notes
Pair with a crisp side salad or homemade tomato soup for a delightful meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Turkey Pesto, Sandwich, Quick Lunch, Comfort Food