Ultimate Turkey Pesto Sandwich
A delicious and hearty turkey pesto sandwich packed with fresh flavors and perfect for lunch or picnics.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Toasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz Thinly sliced turkey breast
- 1/2 cup Pesto
- 4 slices Provolone cheese
- 1 Ciabatta bread loaf
Instructions
- Prep your ingredients by gathering everything you need.
- Toast the ciabatta in a preheated oven at 375°F for about 5-7 minutes until golden.
- Spread pesto generously over the toasted ciabatta.
- Layer turkey evenly on one half of the ciabatta.
- Add provolone slices over the turkey.
- Close the sandwich and optionally return it to the oven for another 5 minutes to melt the cheese.
- Slice diagonally and serve with mixed greens, pickles, or chips.
Notes
Feel free to get creative with additional ingredients like roasted red peppers or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: sandwich, turkey, pesto, ciabatta, lunch