Turkey Spinach Quesadilla
A delicious and easy-to-make Turkey Spinach Quesadilla that brings comfort and flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking on stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked turkey, shredded or ground
- 2 cups fresh spinach, rinsed and dried
- 1 cup cheese (Monterey Jack or sharp cheddar)
- 4 flour tortillas (or corn for gluten-free)
- 1 tablespoon olive oil or butter
- Optional: seasonings such as garlic powder, onion powder, or chili flakes
Instructions
- Prep your ingredients by chopping the turkey and rinsing the spinach.
- Assemble the quesadilla by laying the tortilla flat and adding cheese, turkey, spinach, and more cheese.
- Fold the tortilla over and heat a skillet with olive oil or butter.
- Flip the quesadilla halfway through cooking until golden brown.
- Cut into wedges and serve hot!
Notes
Serve with salsa, guacamole, or sour cream for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: quesadilla, turkey, spinach, easy recipe, comfort food, quick meal