White Chicken Chili Tacos
Delight in these creamy and spicy White Chicken Chili Tacos, perfect for a comforting weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup green chilis (canned or fresh)
- 1 can sweet corn (drained)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Taco shells or tortillas
- Toppings (e.g., cheese, cilantro, lime)
Instructions
- Shred the Chicken: If you haven’t done this yet, take your cooked chicken and shred it into nice, bite-sized pieces.
- Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, sour cream, green chilis, corn, cumin, garlic powder, onion powder, salt, and pepper.
- Taste and Adjust: Take a small spoonful and taste. Adjust seasoning as needed.
- Heat It Up: Transfer the mixture to a saucepan and heat over medium heat, stirring occasionally.
- Prep the Taco Shells: Heat taco shells or tortillas according to package instructions.
- Assemble Your Tacos: Spoon a generous amount of the creamy chicken mixture into each taco shell.
- Top It Off: Sprinkle cheese, add fresh cilantro, and a squeeze of lime juice.
- Serve Immediately: Enjoy your tacos fresh from the pan!
Notes
These tacos can be customized with various toppings and sides for a great family meal.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg
Keywords: white chicken chili, tacos, comfort food, easy dinner, family meal