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White Chicken Chili Tacos

Delight in these creamy and spicy White Chicken Chili Tacos, perfect for a comforting weeknight dinner.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup sour cream
  • 1 cup green chilis (canned or fresh)
  • 1 can sweet corn (drained)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Taco shells or tortillas
  • Toppings (e.g., cheese, cilantro, lime)

Instructions

  1. Shred the Chicken: If you haven’t done this yet, take your cooked chicken and shred it into nice, bite-sized pieces.
  2. Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, sour cream, green chilis, corn, cumin, garlic powder, onion powder, salt, and pepper.
  3. Taste and Adjust: Take a small spoonful and taste. Adjust seasoning as needed.
  4. Heat It Up: Transfer the mixture to a saucepan and heat over medium heat, stirring occasionally.
  5. Prep the Taco Shells: Heat taco shells or tortillas according to package instructions.
  6. Assemble Your Tacos: Spoon a generous amount of the creamy chicken mixture into each taco shell.
  7. Top It Off: Sprinkle cheese, add fresh cilantro, and a squeeze of lime juice.
  8. Serve Immediately: Enjoy your tacos fresh from the pan!

Notes

These tacos can be customized with various toppings and sides for a great family meal.

Nutrition

Keywords: white chicken chili, tacos, comfort food, easy dinner, family meal